All our hard ciders are made from organically grown apples.
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Toast & Jam-barrel Fermented Black Cider
Prickly Pear/Thai Chili Pepper Hard Cider
Purposely PimpIn Hard Cider
100% heirloom New Town Pippin apples from a half century old orchard in the Santa Cruz Mountains.
This dessert cider was created by blending apple brandy distilled from our cider, fresh apple juice, and dry apple cider.
Apple & Cherry
This cider was created to express the sweeter dessert apple flavors complimenting the cherry throughout.
Apple & Pomegranate
This cider was created by harmoniously blending in bright pomegranate flavors with complex apple aromas. Food friendly and complex.
Organic Dry Cider
This cider was created to express more of the exotic, tropical, and farmhouse characteristics of traditional ciders.
This limited production cider was created using techniques often utilized in barrel-fermented chardonnays, expressing the apple flavors with complimenting oak accents.
Balance is key in this cider, from complex apple aromas, to a flavorful, full-bodied palate, to the lingering finish. This cider has something for everyone.